Margaritas
Classic Margarita 13
mas grande! pint · 18 blanco tequila, cointreau, lime juice, cane sugar, salt rim make it scratch: $14 / $21 for a double
Blood Orange Margarita 13
mas grande! pint · 18 reposado tequila, blood orange juice, cane sugar, lime juice, tajin rim make it scratch: $14 / $24 for a double
Mezcal Margarita 15
make it a double! pint · 25 mezcal, cointreau, lime juice, cane sugar, oaxacan salt rim
Cadillac Margarita 16
make it a double! pint · 26 campo bravo reposado, grand marnier, lime juice, cane sugar, salt rim
Guava Margarita 14
make it a double! pint · 21 blanco tequila, guava, cinnamon, lime juice, cane sugar, tajin rim
Strawberry-Hibiscus Margarita 14
make it a double! pint · 21 blanco tequila, strawberry, hibiscus, lime juice, cane sugar, salt rim
Spicy Mango Margarita 14
make it a double! pint · 21 chile-infused tequila, mango, lime juice, cane sugar, tajin rim
House Cocktails
Paloma 12
blanco tequila, lime juice, sparkling grapefruit juice, salt rim
Green Chile Pineapple Mule 12
st. george green chile vodka, pineapple juice, lime juice, ginger beer
Classic Sangria 12
spanish red wine, brandy, triple sec, orange, lemon and lime juice
elote old fashioned 15
reposado tequila, Cuentacuentos mezcal, nixta corn liqueur, orange bitters
No Booze Cocktails
"NO"Groni 14
Rich, bitter, bracing - no alcohol, we swear! Wilderton Lustre, Pathfinder, Giffard Aperitif
coco-tamarindo 12
sweet, sour, delightfully complex! tamarind puree, coconut syrup, blood orange juice, melati classic amaro
Garden Paloma 9
"you're sure there's no tequila in this?" seedlip garden, grapefruit, honey, lavender bitters, soda, tajin rim
Piña Granada 8
pineapple, pomegranate, lime, almond syrup, tonic *contains nuts
horchata 8
rice & oat milk, cinnamon, vanilla
non-alcoholic michelada 8
non-alcoholic cerveza with our housemade savory/spicy mix
Wine
L. A. CETTO 10 gl • 40 btl
brut valle de guadalupe, mexico NV
paoloni 15 gl • 60 btl
chardonnay (unoaked) valle de guadalupe, mexico '23
carrodilla 'ir y venir' 15 gl • 60 btl
sauvignon blanc - chenin blanc valle de guadalupe, mexico '22
monte xanic 13 gl • 52 btl
chenin blanc valle de guadalupe, mexico '22
paoloni 15 gl • 60 btl
rosé - sangiovese valle de guadalupe, mexico '23
monte xanic 'calixa' 15 gl • 60 btl
cabernet sauvignon - syrah valle de guadalupe, mexico '21
L. A. Cetto 'Private Reserve' 14 gl • 56 btl
nebbiolo valle de guadalupe, mexico '17
carrodilla 'canto de luna' 15 gl • 60 btl
tempranillo / cabernet sauvignon / syrah valle de guadalupe, mexico '22
HIGHTOWER 'MURRAY' 14 gl • 56 btl
cabernet sauvignon red mountain, washington '19
beer, cider, seltzer
Stoup Cervecita 9 / 7
on draft - pint or schooner lager, citrusy, 4.8% compare to modelo especial!
negra modelo 9 / 7
on draft - pint or schooner lager, caramel and hops 5.4%
Pacifico 6
12oz can pilsner, bright floral and citrus, 4.4%
TECATE 5
12oz can lager, light and citrusy, 4.5%
Bohemia 6
12oz bottle pilsner, floral and malty, 4.7%
Minerva 9
12oz can Mexican craft light lager, floral and bright, 3% gluten free
Estrella Galicia 0.0 7
11.2oz bottle lager-style non-alcoholic, honey and hops, 0.0%
Make it a Michelada! 1
add our housemade savory mix to any of these beers
Black Raven Perplexor Hazy Pale Ale 9 / 7
on draft - pint or schooner citrusy, balanced pale, 5.3%, 38 ibu
Georgetown Lucille IPA 7
12oz can citrusy & bright PNW ipa, 7.0%, 85 ibu
Diamond Knot Tropic Island Stout 7
12oz can roasty, fruity stout, 6.5%
2 towns prickly pearadise 7
12oz can apple cider with prickly pear, 5.3%
Non-Alcoholic
House Lemonade 5
Add Strawberry, mango, or guava for $1
agua fresca de jamaica 5
hibiscus
Topo Chico 6
MEXICAN COKE 6
JARRITOS 5
mandarin, strawberry
jones fountain soda 4
cola, diet cola, root beer, lemon-lime
Cock 'n Bull Ginger Beer 5
SPARKLING GRAPEFRUIT JUICE 5
hot tea 4
english breakfast, green, peppermint, or chamomile
Barnes & Watson ceylon iced tea 4
Herkimer Coffee 4
regular or decaf
Cold Brew Coffee 6
* According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.