Specials
SEATTLE RESTAURANT WEEK April 14-27
DINNER $35 1 starter + 1 entree + 1 dessert
Starters
SHRIMP TOSTADA
mango salsa, poblano pepper, jalapeño, red onion, cilantro, coconut, hot sauce, avocado crema
CARNITAS SPARERIBS
chilies, pepitas, sesame seed, habanero honey
VEGAN CHORIZO TAQUITOS
sweet potato, vegan cheese, pickled red onion, sliced avocado, cilantro (v)
Entrees
CRISPY ARTICHOKE TACO DUO
chipotle aioli, pickled fennel, pepitas, cilantro, pea vine salad (v)
GREEN CHILE PORK ENCHILADAS
smoky red chile salsa, oaxaca and jack cheese, queso fresco, cilantro, sour cream, radish, serrano
CHICKEN TAMALE
creamy tomatillo salsa, radish, red onions, cotija, crema, cilantro
Desserts
CHURRO BITES
xocalatl chocolate
CHOCOLATE TAMALE
vanilla ice cream, coronado caramel, sea salt
CHOCOLATE MOUSSE
buñuelos, orange zest, strawberries, sea salt (v)
* According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.