Specials
SEATTLE RESTAURANT WEEK April 14-27
DINNER $35 1 starter + 1 entree + 1 dessert
Starters
PEA VINE TOSTADA
roasted jalapeno & fava bean hummus, pea vine, cotija, pepitas, sesame
CARNITAS SPARERIBS
chilis, pepitas, sesame seed, habanero honey
STREET CORN
chipotle aïoli, chipotle salt, cotija, cilantro, ancho oil
Entrees
CRISPY ARTICHOKE TACO DUO
chipotle aioli, pickled fennel, pepitas, cilantro, pea vine salad (v)
POZOLE VERDE
shredded pork, green chile broth, hominy, cabbage, radish, onion, cilantro, crema
POLLO VERDE TAMALE
spring pea salsa, crema, cotija, radish, cilantro
SHRIMP ENCHILADAS
habanero garlic shrimp, guajillo cream, pea vines, oaxaca & jack cheese, blistered cherry tomatoes
Desserts
DULCE DE LECHE CREME BRULEE
TRES LECHES
strawberries, horchada whipped cream
CHOCOLATE MOUSSE
buñuelos, orange zest, strawberries, sea salt (v)
* According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.